Pineapple Black Bean Salsa Recipe
- 2 cans black beans, drained and rinsed
- 1 small pineapple, cored, peeled, and diced
- 1 bunch cilantro, coarsely chopped
- 1 small red onion, diced
- 3 cloves garlic, minced
- 3 tablespoons lime juice
- 1 jalapeno, seeds removed and minced
- sea salt and freshly ground black pepper, to taste
- In a large bowl, combine black beans, pineapple, onion, garlic, lime juice, and jalapeno.
- Stir in cilantro and season with sea salt and freshly ground black pepper to taste.
- Refrigerate until ready to serve.
Recipe by How to Have it All at https://www.howtohaveitall.net/pineapple-black-bean-salsa-recipe/
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