Chicken Ranch Tacos
 
 
Author:
Ingredients
  • 1 lb. chicken breasts, boneless & skinless, cut into 1 inch chunks
  • 1 pkg. chicken taco seasoning or reg. taco seasoning (or equivalent homemade taco seasoning)
  • ¾ cup water
  • ½ cup ranch dressing
  • Salt & pepper
  • Taco shells or alternatively wraps, tortillas, naan, flatbread etc.
  • Toppings: lettuce, tomato, sour cream, cheese, taco sauce etc.
Instructions
  1. Season chicken chunks with salt and pepper and sauté in a large pan over medium-high heat until no longer pink; drain excess grease and return to pan.
  2. Add taco seasoning and ¾ cup water (or follow particular instructions on seasoning package) bring to a boil, reduce heat and simmer on low for 5-7 minutes, stirring occasional.
  3. Add ½ cup ranch, stir and continue simmering on low for an additional 5 minutes or until heated through.
  4. Assemble tacos as desired with favorite ingredients!
  5. Serve & enjoy!
Notes
If preferred bake chicken and shred or cut into chunks ahead of time in preparation for taco night or use leftover chicken breasts from a previous meal.
Recipe by How to Have it All at https://www.howtohaveitall.net/chicken-ranch-tacos/