Taco shells or alternatively wraps, tortillas, naan, flatbread etc.
Toppings: lettuce, tomato, sour cream, cheese, taco sauce etc.
Instructions
Season chicken chunks with salt and pepper and sauté in a large pan over medium-high heat until no longer pink; drain excess grease and return to pan.
Add taco seasoning and ¾ cup water (or follow particular instructions on seasoning package) bring to a boil, reduce heat and simmer on low for 5-7 minutes, stirring occasional.
Add ½ cup ranch, stir and continue simmering on low for an additional 5 minutes or until heated through.
Assemble tacos as desired with favorite ingredients!
Serve & enjoy!
Notes
If preferred bake chicken and shred or cut into chunks ahead of time in preparation for taco night or use leftover chicken breasts from a previous meal.
Recipe by How to Have it All at https://www.howtohaveitall.net/chicken-ranch-tacos/