Cut the greens and long root end off the beets. Bring a pot of water to a boil and add the beets. Boil fully submerged for about 25 minutes or until tender.
Drain the beets and let cool. Peel the skin off the beets when cooled
Add onion, a dash of olive oil, red wine vinegar and a dash of sea salt. No real measurements, just add to your liking.
Recipe by How to Have it All at https://www.howtohaveitall.net/simple-beet-salad-recipe/