Grilled Buffalo Shrimp Po Boys Recipe
 
 
Author:
Ingredients
  • 1 lb. medium shrimp, peeled, deveined and tails removed
  • ¾-1 cup Buffalo sauce (I used our Homemade Buffalo Wing Sauce---previously posted on the blog)
  • Salt & pepper
  • Coleslaw (I used our Easy Coleslaw recipe---previously posted on the blog)
  • Blue cheese crumbles
  • Blue cheese dressing
  • Buns, hoagies, or mini baguettes (your preference—size will determine how many servings recipe yields)
  • Garlic powder
  • Onion powder
  • Celery salt
  • Extra virgin olive oil
Instructions
  1. Preheat grill to medium high heat.
  2. Place shrimp in an airtight container or Ziploc bag, pour in buffalo sauce, seal, toss them around to coat and let marinade in refrigerator for at least 30 minutes or more.
  3. After time has elapsed and grill is hot, slide shrimp onto skewers or place in a grill basket, season lightly with salt & pepper and cook until no longer pink. Shrimp cook fast about 2-3 minutes per side if strung on skewers is all that is necessary.
  4. Meanwhile lightly coat buns with olive oil and lightly toast on the grill as well.
  5. Once shrimp is cooked and bread is toasted beginning assembling po boys
  6. I began with a layer of coleslaw on the bottom bun, loaded shrimp on top, drizzled with blue cheese dressing, a sprinkle of blue cheese and a dash of garlic powder, onion powder and celery salt. I only wanted a hint of these flavors in the mix, which is why I only use them sprinkled on top. The heat of the buffalo shrimp and the cool crisp tanginess of the coleslaw are what give this sandwich its main flavor components!
  7. Serve & enjoy!
Recipe by How to Have it All at https://www.howtohaveitall.net/grilled-buffalo-shrimp-po-boys-recipe/