Avocado, Strawberry & Caramelized Pineapple Salad Recipe
 
 
Author:
Recipe type: Salad
Ingredients
  • 2 Tbsp. Sugar
  • ½ tsp. chili powder
  • 1 fresh pineapple, peeled, cored and cut into 1" slices
  • ⅓ cup olive oil
  • ⅓ cup white wine vinegar
  • ⅓ cup orange juice
  • ¼ cup fresh cilantro, chopped
  • 2 cloves garlic minced
  • 1 red onion, chopped
  • 1 yellow or red bell pepper, chopped
  • 3 avocados, peeled and diced
  • 1 cup diced strawberries
  • 2 hearts romaine lettuce, chopped
Instructions
  1. In a small bowl combine sugar and chili powder. Sprinkle over pineapple.
  2. Heat a non-stick skillet over medium heat. Add pineapple slices and cook until sugar is caramelized and pineapple is light brown. The process takes about 10 minutes and you will need to flip pineapple once.
  3. Remove pineapple from pan and let cool. Cut into 1" pieces.
  4. Meanwhile, in a large bowl whisk together oil, vinegar, orange juice, cilantro and garlic.
  5. Add the onion, bell pepper, avocado, strawberries and pineapple to the dressing bowl. Lightly toss.
  6. Add in the romaine lettuce and toss.
  7. Serve immediately.
Notes
If you aren't going to serve this salad immediately, serve the dressing on the side.
Add walnuts, pecans or pine nuts.
Recipe by How to Have it All at https://www.howtohaveitall.net/avocado-strawberry-caramelized-pineapple-salad-recipe/