Potato Cheese Soup Recipe
 
 
Author:
Ingredients
  • 4 Potatoes, medium
  • 2 tablespoon Butter
  • 3 Leeks, chopped (or yellow onions if you prefer)
  • 6 Cups Chicken Broth (Healthier Option: Use low sodium)
  • Pinch of Nutmeg
  • Salt and Pepper
  • 1 cup Cream (Healthier Option: Substitute 2% milk)
  • ½ cup Cheddar Cheese, shredded
Instructions
  1. In a skillet over medium heat, melt butter. Add leeks (white parts only) or onions. Cook for about 10 minutes or until tender.
  2. Peel and chop potatoes and put in slow cooker. Place the leeks/onions in slow cooker with the potatoes. Add chicken broth, salt, pepper and nutmeg.
  3. Cook on low for 8-10 hours or high 4-6 hours.
  4. To make the soup creamy, blend with a immersion blender or transfer to a regular blender (be careful as it will be hot!). Blend soup until smooth (I like to leave a few chunks for texture).
  5. Place in a large pot on the stove over medium heat. Add in milk and cream and heat until warm. Slowly stir in shredded cheese.
  6. Serve & enjoy!
Recipe by How to Have it All at https://www.howtohaveitall.net/slow-cooker-potato-cheddar-cheese-soup-recipe/