Hash Brown Quiche Recipe
 
 
Author:
Recipe type: Breakfast
Ingredients
  • 4 cups hash browns (homemade or store-bought)
  • 4 tbsp. salted butter, melted
  • 4 eggs
  • 1 cup milk
  • 1 ½ cups shredded cheese
  • Salt & pepper
  • Oregano (to taste)
  • Parsley (to taste)
  • 1-2 cloves fresh garlic, minced
  • 1 tbsp. extra virgin olive oil
  • ½ onion, diced
  • ¼ cup sweet peppers, diced
  • ½ cup fresh mushrooms, chopped
Instructions
  1. Preheat oven to 450 degrees F.
  2. Grease the sides and bottom of a 9” spring-foam pan with Crisco, butter or nonstick cooking spray.
  3. Squeeze excess water from hash browns using clean towels or paper towels, toss with melted butter and press across the bottom and up the sides of the spring foam pan.
  4. Bake for 25 minutes.
  5. In a medium sauté pan heat oil and garlic until fragrant then add onions, peppers and mushrooms, season with salt, pepper and oregano and sauté for 7-10 minutes.
  6. In a large bowl whisk together eggs and milk then stir in cheese and sautéed vegetables.
  7. Pour into prebaked hash brown crust and sprinkle the top with parsley.
  8. Reduce oven temperature to 375 degrees F and bake for 45-50 minutes or until a knife inserted into center comes out clean and the top is golden brown and puffed.
  9. Let sit for at least 5 minutes before removing outer edge of spring-foam pan and cutting.
  10. Slice, serve & enjoy!
Recipe by How to Have it All at https://www.howtohaveitall.net/hash-brown-quiche-recipe/