Edamame Succotash Recipe
 
 
Author:
Recipe type: Vegetable
Ingredients
  • 4 Cups Corn Kernels
  • 1½ Cups Frozen shelled edamame
  • 2 Roasted Red Peppers, chopped
  • ¼ Cup Purple Onion, chopped
  • 3 Tbsp. Olive Oil
  • ¾ Cup Fresh Basil, chopped
  • Salt and Pepper
Instructions
  1. Bring a large pot of water to a boil. Add corn and edamame and boil for 2 minutes.
  2. Drain and d rinse with cold water
  3. In a large bowl combine corn, edamame, pepper and onion. Drizzle with olive oil and mix to combine. Add salt and pepper to taste.
  4. Just before serving, toss in the fresh basil.
  5. Serve & enjoy!
Recipe by How to Have it All at https://www.howtohaveitall.net/edamame-succotash-recipe/