Chocolate Dipped Almond Butter Cookies Recipe
 
 
Author:
Recipe type: Dessert
Serves: 2 Dozen
Ingredients
  • 1 cup almond butter, creamy
  • 1 ¼ cups quick cook oats
  • ½ tsp. salt
  • 1 ½ tsp. baking soda
  • ½ cup brown sugar
  • ¼ cup vanilla Greek yogurt (or plain if you prefer)
  • 1 cup dark chocolate chips
Instructions
  1. Preheat oven to 350 degrees F.
  2. Prep (2) baking sheets with parchment paper; set aside.
  3. In a large bowl mix almond butter, oats, salt, baking soda, brown sugar and Greek yogurt together with an electric mixer set on low speed until well combined.
  4. Using a cookie scoop or tablespoon portion out individual balls of dough and place 2 inches apart on baking sheets.
  5. Bake for 8 minutes or until edges are just beginning to brown. Allow to cool on pan for at least 5 minutes before transferring to a wire rack to finish cooling. They will firm up when cooled completely.
  6. Once cooled completely melt chocolate in a microwave safe bowl in 30-second intervals until completely melted, dip one half of each cookie into chocolate and place on a sheet of wax paper to set.
  7. Serve & enjoy!
  8. Store cookies in an airtight container.
Recipe by How to Have it All at https://www.howtohaveitall.net/chocolate-dipped-almond-butter-cookies-recipe/