Candy Coated Pecans Recipe
Author: Litsa
Recipe type: Appetizer
- 1 egg white
- 1 Tbsp. water
- 1 Lb. pecan halves
- 1 cup white sugar
- ¾ tsp. salt
- 1 tsp. ground cinnamon
- Preheat oven to 250 degrees. Grease a baking sheet.
- Mix sugar, salt and cinnamon together in a bowl.
- In a separate bowl whip egg white and water.
- Add pecans to the egg whites and stir to coat nuts evenly.
- Then add the pecans to the sugar mixture and stir to coat evenly.
- Place coated pecans on a baking sheet.
- Bake at 250 degrees for 1 hour. Stir every 15 minutes or so.
- Let cool before packaging or serving.
Recipe by How to Have it All at https://www.howtohaveitall.net/candy-coated-pecans-recipe/
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