Candy Coated Pecans Recipe
 
 
Author:
Recipe type: Appetizer
Ingredients
  • 1 egg white
  • 1 Tbsp. water
  • 1 Lb. pecan halves
  • 1 cup white sugar
  • ¾ tsp. salt
  • 1 tsp. ground cinnamon
Instructions
  1. Preheat oven to 250 degrees. Grease a baking sheet.
  2. Mix sugar, salt and cinnamon together in a bowl.
  3. In a separate bowl whip egg white and water.
  4. Add pecans to the egg whites and stir to coat nuts evenly.
  5. Then add the pecans to the sugar mixture and stir to coat evenly.
  6. Place coated pecans on a baking sheet.
  7. Bake at 250 degrees for 1 hour. Stir every 15 minutes or so.
  8. Let cool before packaging or serving.
Recipe by How to Have it All at https://www.howtohaveitall.net/candy-coated-pecans-recipe/