Apple Pie Filling Canning Recipe
 
 
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Ingredients
  • 6 Pounds Apples (about 24 medium apples)
  • 4½ cups Sugar
  • 1 cup Cornstarch
  • 2 teaspoon Cinnamon
  • ¼ teaspoon Nutmeg
  • 2 teaspoon Salt
  • 10 cups Water
  • 3T Lemon Juice
Instructions
  1. Peel, core and slice apples. Keep apple slices in lemon water (or use Fruit Fresh) until the filling syrup is almost ready.
  2. In a large pan mix sugar, cornstarch, cinnamon, nutmeg and salt. Add water and mix well. Bring mixture to a boil. Stir until mixture is thick and bubbly. Remove from heat and add lemon juice.
  3. While syrup is cooking, pack apple slices into hot quart jars. Once the syrup has thickened, pour syrup over apples in the quart jars. Leave ½" inch of head space. Use a knife or spatula to remove air bubbles.
  4. Put lids on and process in a water bath canner for 20 minutes.
Recipe by How to Have it All at https://www.howtohaveitall.net/apple-pie-filling-canning-recipe/