Sweet Potato Mash Slow Cooker Recipe
- 5 Cups chopped, peeled sweet potatoes or yams
- 2 teaspoons fresh lemon juice
- 2 Tablespoons unsalted soft butter
- ¾ Cup packed brown sugar
- 1 tsp. salt
- 1 tsp. ground cinnamon
- Dash Nutmeg
- Dash ground cloves
- 1 large egg
- ¼ cup sour cream
- In a pot of boiling water, cook sweet potatoes for 15 minutes or until tender.
- Drain and transfer to a blender or food processor.
- Puree or mash sweet potatoes until smooth. Add lemon juice.
- In a bowl combine butter, brown sugar, spices, egg and sour cream. Beat until smooth.
- Fold in sweet potato puree.
- Transfer to a lightly buttered crock pot.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours.
- The sweet potatoes will be slightly brown on the edges when done.
Recipe by How to Have it All at https://www.howtohaveitall.net/sweet-potato-mash-slow-cooker-recipe/
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