Easy Beef Stroganoff Recipe
 
 
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Ingredients
  • 6 Tbsp butter
  • 1 pound of top sirloin, cut thin (or use leftover meat or chicken!)
  • ⅓ cup finely chopped shallots or onions
  • ½ pound mushrooms (fancy variety or just white)
  • Salt to taste
  • Pepper to taste
  • dash nutmeg
  • 1 cup of sour cream
Instructions
  1. Melt 3 Tbsp. of butter over medium-high heat. Add steak, season with pepper and salt. Cook until browned. Remove steak and keep warm. (If using leftover meat, just skip this step!)
  2. Add shallots or onions, mushrooms and remaining butter to pan drippings and cook until tender over medium heat. Add a dash of nutmeg.
  3. Reduce heat to low and add sour cream. Mix sour cream in thoroughly and then take off heat. Do not boil the sour cream as it will curdle. Add the beef back in. Serve over egg noodles.
Recipe by How to Have it All at https://www.howtohaveitall.net/easy-beef-stroganoff-recipe/