I drink green tea nearly everyday. It’s amazing for your mind and body. We have shared numerous times the benefits of drinking green tea. For this recipe I paired green tea with a sweet infusion of pomegranate juice. This combination will boost your antioxidant intake and you’ll reap the benefits from both drinks!
Fruit & Herb Infused Green Tea Recipe
Author: Ashley
Recipe type: Beverage
Ingredients
- 1 quart water
- 2 green tea bags
- ¼ cup sugar (or honey)
- 12 oz. pomegranate juice
- Fresh basil leaves or fresh mint leaves
Instructions
- Bring 1 quart of water to a boil, add tea bags and steep for 3 minutes.
- Remove tea bags, add sugar, stir to dissolve and set aside to cool completely.
- Once cool add pomegranate juice and a handful of mint or basil leaves.
- Chill or serve over ice and enjoy!
Make sure you check out my other easy recipes in my recipe index!
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Ashley is a happily married stay at home mom to a beautiful little girl and a little boy. Ashley and her husband come from a small town and enjoy the simple pleasures in life, like GREAT FOOD. They love to try out new recipes and experiment in the kitchen together, but also enjoy reading, painting and photography.
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