Fudgy Avocado & Oat Brownies Recipe

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avocado oat brownies

Its no secret that I LOVE TO BAKE and that I have a SWEET TOOTH—which makes it really tough to lose weight and keep it off. I have been experimenting with more and more healthy recipes and ingredients in order to let myself have scrumptious treats without all the guilt. Check out this recipe for a “healthy” alternative to traditional brownies!


The secret ingredient in these fudge like brownies is avocados! The avocados make the brownies very creamy. Also the instant coffee gives chocolate a special flavor. Don’t skip the instant coffee!

Fudgy Avocado & Oat Brownies Recipe
Recipe type: Dessert
  • 2 ripe avocados
  • ¾ cup brown sugar
  • 2 tsp. coconut oil, melted
  • ¼ cup unsweetened cocoa powder
  • 2 tsp. pure vanilla extract
  • ½ tsp. salt
  • 2 tsp. instant coffee granules
  • ⅓ cup instant oats
  1. Preheat oven to 350 degrees F.
  2. Prep an 8x8 baking dish with cooking spray or line with parchment paper.
  3. Cut avocados in half, remove pit and scoop flesh into a medium sized bowl; mash with a fork until smooth.
  4. Add brown sugar and coconut oil and stir to combine.
  5. Add cocoa powder, vanilla extract, salt and coffee granules; mix well.
  6. Fold in oats until just combined.
  7. Pour into baking dish, smooth top flat with a spatula.
  8. Bake for 20-25 minutes or until center is set.
  9. Cool for at least 1 hour before slicing.
  10. Serve & enjoy!


Make sure you check out my other easy recipes in my recipe index!

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Ashley is a happily married stay at home mom to a beautiful little girl and a little boy. Ashley and her husband come from a small town and enjoy the simple pleasures in life, like GREAT FOOD. They love to try out new recipes and experiment in the kitchen together, but also enjoy reading, painting and photography.

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