Gingerbread Spice Mix Recipe

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by Renae Chiovaro on November 2, 2015

Fall is in the air which means it’s baking season! Get ahead start on your baking by mixing up your favorite fall spices. It’s so easy to make homemade spice mixes. Plus it’s time to gather up all the wonderful items you’ll need to create those delectable desserts so reminiscent of Autumn in all its splendor! My favorites include pumpkin pie spice ANYTHING and GINGERBREAD!

This spice mix will top many a cup of hot chocolate, chai tea and will add pizzazz and that unique flavor to cakes, cookies, sweet breads, pancakes and more throughout the coming months! Gingerbread spice can be used in place of cinnamon in many recipes.

For another fall spice recipe, checkout my recipe for pumpkin pie spice.

Gingerbread Spice Mix Recipe

Author: Ashley

Ingredients

1 tbsp. ground cinnamon
1 tbsp. ground ginger
1 tbsp. allspice
½ tbsp. ground nutmeg (freshly ground will give you the best flavor)
½ tbsp. ground cloves
dash of black pepper

Instructions

Sift all ingredients together, transfer into a mini mason jar or spice shaker and use as desired!

Make sure you check out my other easy recipes in my recipe index!

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Renae Chiovaro

Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.