Giveaway: Old London Melba Snacks

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Last weekend I had the opportunity to try Old London Melba Snacks. I had never tried these little snacks before and I was pleasantly surprised! The first thing that caught my attention is that they are whole grain. I try to slip whole grains into our diet whenever I can. I also like that they have all natural ingredients and 0g of sugar.

Old London Melba Snacks are the perfect base for appetizers or fingers foods. They are sturdier than crackers and will hold up to a thick cream cheese dip. I served Melba Snacks alongside cream cheese with my peach pepper jelly over top. It was the perfect combination of crunchy, salty, sweet and sour! Check out the other snacking recipes over at Old London for other ideas using Melba Snacks.

Giveaway

One How to Have it All reader will win the following:

  • Four boxes of various Old London Melba Snacks.

How to Enter

Enter by leaving a comment on this post. If you are reading this via email or RSS Feed, you will need to click over to the post HERE. There are THREE entries per person. You must leave a separate comment for each entry. The winner will be drawn at random on September 12, 2012.

Disclosure: I was provided Old London samples for review purposes. I was not compensated in any other way and all opinions expressed are mine.

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Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.

Latest posts by Renae Chiovaro (see all)

Comments

  1. Melissa Kraft says:

    I lOve Melba snacks with low fat cream cheese and laughing cow cheese! Yum!

  2. I would love them topped with or dipped in cheese of some sort. Yummy!

  3. I followed them on facebook.

  4. I follow you through RSS feed.

  5. Francine Anchondo says:

    I would eat them plain

  6. Francine Anchondo says:

    I follow via email

  7. Topped with cheese
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  8. Follow Old London on facebook(Lori Thomas)
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  9. email subscriber

  10. Jessica T. says:

    I think I would eat these plain!

  11. I would eat them dipped in ranch dip.

  12. i subscribe via email.

  13. I would eat them plain or with any flavor laughing cow cheese

  14. I subscribe to your blog via e-mail

  15. rebeka deleon says:

    i would make bacon melba toasts with it.

  16. rebeka deleon says:

    like old london on facebook

  17. rebeka deleon says:

    follow via rss feed

  18. topped with salmon spread
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  19. i like old london on Facebook
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  20. i follow you via RSS
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  21. jeanne jewett says:

    I love them just as they are, or with a bowl of home made soup.
    Thanks for the chance!

  22. jeanne jewett says:

    I also follow on face book and foolow thru email.

  23. jeanne jewett says:

    followed via email.

  24. I would eat these plain…..they look delicious.

  25. I would eat them plain. Yum!

  26. I dip them in cajun crab dip

  27. follow on facebook

  28. and use a rss feed

  29. I LOVE TO EAT THEM DIPPED IN RANCH…….MMMMMM

  30. I dip them in buffalo chicken dip. Because they are delicious and sturdy.

  31. Dawn Adkins says:

    I would eat Old London Melba Snacks with tomoato, melted cheese & hot sauce! Yummy

  32. Ttrockwood says:

    I would eat them with hummus or smeared with peanut butter!

  33. Ttrockwood says:

    I follow old london on FB ( terri)

  34. I like plain Melba snacks or toast as a snack!

  35. I’d have them topped with herbed butter!

  36. Maybe plain, maybe with cream cheese, if I had some handy! I love these any way I can get them!
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  37. I subscribe to your newsletter via e-mail.
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  38. I like Old London on Facebook (Carolsue Anderson)
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  39. I follow via FB!
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  40. I enjoy snacks—I’d eat them plain or dipped in hummus….
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  41. I subscribe to daily news feed…..via email.
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  42. Christy Anderson says:

    I would top them or dip them in cheese!

  43. Christy Anderson says:

    I liked Old London Melba Snacks on facebook!

  44. Christy Anderson says:

    I’m an email subscriber!

  45. I would eat them with cheese spread or hummus!! mmm!!
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  46. I like them via FB as Angela A. Lilly.
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  47. I follow you via google reader.
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