Honey Whole Wheat Beer Bread Recipe

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Honey Whole Wheat Beer Bread

This recipe + chili = the perfect dinner combination! Check it out!

Honey Whole Wheat Beer Bread Recipe
Recipe type: Bread
  • 2 cups whole wheat flour
  • 1 cup bread flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 1 tsp. salt
  • 2 tbsp honey
  • 1 bottle Blue Moon Agave Nectar Ale (It adds a great natural sweetness to the bread)
  • 3 tbsp butter, melted
  1. Preheat oven to 350 degrees F.
  2. Prep a 9X5 loaf pan with cooking spray or Baker’s Joy, set aside.
  3. In a large bowl combine flour, sugar, baking powder and salt.
  4. Pour in beer; add honey and stir using a rubber spatula or wooden spoon until all dry ingredients are incorporated into the wet.
  5. Pour half the melted butter into the bottom of the loaf pan then transfer the batter to the pan and top with remaining melted butter.
  6. Bake for 50-60 minutes or nicely golden brown (insert a toothpick into the center of the bread, if it comes out clean the bread is baked through).
  7. Cool for 5 minutes before cutting.
  8. Serve & enjoy!


Make sure you check out my other easy recipes in my recipe index!

This recipe may be linked at I Should Be Mopping the Floor, Two Maids Milking, The Saturday Evening Pot, Permanent Posies, 33 Shades of Green, Blackberry Vine , Polka Dots on Parade, Southern Lovely, Crystal & Comp, Tatertots & Jello

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Ashley is a happily married stay at home mom to a beautiful little girl and a little boy. Ashley and her husband come from a small town and enjoy the simple pleasures in life, like GREAT FOOD. They love to try out new recipes and experiment in the kitchen together, but also enjoy reading, painting and photography.

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