As the weather warms up, it’s always nice to have a cool treat. Not only is this pink lemonade pie recipe super easy, it is refreshing on a hot day. This recipe makes two ice-box pies. They do need to made ahead of time so they will set. Just throw the ingredients together the night before and your ice-box pie will be ready the next day!
Ice-Box Pink Lemonade Pie Recipe
Author: Litsa
Recipe type: Dessert
Ingredients
- 16 oz container of cool whip
- 12 oz frozen pink lemonade - thaw prior to mixing in the pie filling
- 14 oz Eagle Brand Condensed Milk
- 2 small graham cracker crusts
Instructions
- In a large bowl combine the cool whip, pink lemonade and condensed milk.
- Mix on high until they all blend together in a creamy texture.
- Pour into two small graham cracker crust pie shells.
- Refrigerate overnight and serve ice cold lemonade pie the next day!
Make sure you check out my other easy recipes in my recipe index!
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Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.
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