These Whole Wheat Naan Vegetarian Pizzas were an easy after school lunch for my (Litsa’s) daughter and me. From start to finish, they took only 20 minutes to prepare and bake for lunch. The ingredients can easily be altered to fit your palette. We used ingredients that we had on hand in the pantry and/or refrigerator/freezer that paired well with our Whole Wheat Naan.
Naan Vegetarian Pizza Recipe
Author: Litsa
Recipe type: Main
Ingredients
- Tandoori Naan Whole Wheat (365 Everyday Value-Whole Foods Brand)
- Presliced Onions, Green Peppers, Red Peppers (frozen)---3/4 cup
- Pitted Kalamata Black Olives (1/4 cup)--sliced in half with kitchen scissors
- Classico Florentine & Spinach & Cheese Sauce ¾ cup
- Swiss Cheese Slices 3-4 slices/sliced in strips
- Drizzle of Olive Oil
- Oregano
- Italian Seasoning
Instructions
- Preheat the oven to 400 degrees.
- Place the sauce on first, mixing a few added spices (oregano & Italian Seasoning prior to adding it to the naan).
- Next, add the veggies and olives. Then, crisscross Swiss cheese on top.
- Finally, drizzling the the pizzas with olive oil and baking them for 15 minutes at 400.
- Let cool a couple of minutes and then slice and serve!
Make sure you check out my other easy recipes in my recipe index!
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Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.
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