I had some leftover Grands! biscuits last weekend and I decided to turn them into French Toast! I had seen recipes for overnight breakfast casseroles and French Toast before but never tried them. The French Toast recipes call for bread sliced to 1″. Since my biscuits were really thick, I figured they would do the trick.
Overnight Baked French Toast
Thick Bread in 1″ Slices (You can use French bread)
2 Cups Milk
1 Teaspoon Vanilla
1/4 Teaspoon Cinnamon
1/4 Teaspoon Nutmeg
1/4 Cup Butter
1/2 Cup Light Brown Sugar
1/2 Cup Rolled Oats
Spray a 13×9 baking pan with cooking spray. Arrange the bread slices so that the slices are touching. Beat eggs in a large bowl. Add milk, vanilla, cinnamon and nutmeg.
Pour egg mixture over bread slices. Cover and refrigerate overnight.
In the morning, preheat the oven to 350 degrees. Mix softened butter, brown sugar and rolled oats until mixture is crumbly. Spread brown sugar mixture over the bread. Bake for 40 minutes.
- Try adding chopped walnuts to the brown sugar mixture.
- The baked french toast is even good leftover! Since I made a large pan it provided breakfast for two days for my family. Just heat individual servings for about 30 seconds in the microwave.
Make sure to check out the rest of my easy recipes!