Sweet and spicy is a great combination for an appetizer! This salsa recipe is simple to create and pairs well with chips or white fish. Of course you could just eat this salsa right off the spoon too – it’s that good!
For this recipe I (Litsa) used frozen lime juice. When the grocery store had limes on markdown, I juiced the limes and froze the juice for future use. This is a great way to take advantage of manager markdowns!
Pineapple Black Bean Salsa Recipe
Author: Litsa
Ingredients
- 2 cans black beans, drained and rinsed
- 1 small pineapple, cored, peeled, and diced
- 1 bunch cilantro, coarsely chopped
- 1 small red onion, diced
- 3 cloves garlic, minced
- 3 tablespoons lime juice
- 1 jalapeno, seeds removed and minced
- sea salt and freshly ground black pepper, to taste
Instructions
- In a large bowl, combine black beans, pineapple, onion, garlic, lime juice, and jalapeno.
- Stir in cilantro and season with sea salt and freshly ground black pepper to taste.
- Refrigerate until ready to serve.
Make sure you check out my other easy recipes in my recipe index!
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Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.
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