Pineapple Coconut Banana Bread Recipe

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Pineapple Coconut Banana Bread 2

We love quick breads! I make them often for an easy breakfast or snack for the boys. Instead of making traditional banana bread, try adding a little pineapple and coconut! A little tropical touch to a moist bread!

Pineapple Coconut Banana Bread

Double this recipe and place one loaf in the freezer for the future! Just wrap the cooled loaf in plastic wrap and foil and then freeze!

Pineapple Coconut Banana Bread Recipe
Recipe type: Bread
  • ½ cup (1 stick) unsalted butter, softened
  • 1 cup sugar (or corresponding measurement for sugar substitute)
  • 2 eggs
  • ½ cup mashed ripe banana
  • ⅓ cup crushed pineapple, drained or chopped fresh pineapple
  • ½ cup sweetened or unsweetened flaked coconut
  • 2 cups all purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  1. Preheat oven to 350 degrees F.
  2. Prep a 9x5 bread loaf pan with cooking spray or Baker’s Joy.
  3. In a large bowl cream together butter and sugar, add egg and beat until creamy.
  4. Stir in banana, pineapple and coconut flakes.
  5. In a large bowl whisk together flour, baking powder, baking soda and salt.
  6. Add dry ingredients to wet and stir until just combined.
  7. Transfer to loaf pan.
  8. Bake for 65-70 minutes or until toothpick inserted into the center comes out clean.
  9. Cool in pan for 10 minutes before removing to wire rack to cool completely.
  10. Serve & enjoy!


Make sure you check out my other easy recipes in my recipe index!

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Ashley is a happily married stay at home mom to a beautiful little girl and a little boy. Ashley and her husband come from a small town and enjoy the simple pleasures in life, like GREAT FOOD. They love to try out new recipes and experiment in the kitchen together, but also enjoy reading, painting and photography.

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