Poppy Seed Balsamic Vinaigrette Recipe

This post may contain affiliate links. See my disclosure policy for more details.

I just made this homemade poppy seed balsamic vinaigrette based on a recipe I saw in Taste of Home magazine. It is so easy to make and very tasty!

Poppy Seed Balsamic Vinaigrette Recipe
 
Author:
Recipe type: Dressing
Ingredients
  • ⅓ Cup Olive Oil
  • ¼ Cup Sugar
  • 3 Tbsp. Balsamic Vinegar
  • 1 Tbsp. Poppy Seeds
  • 1 Tbsp. Minced Dried Onions
  • ¼ tsp. Paprika
  • ¼ tsp. Worcestershire Sauce
Instructions
  1. Place all of the ingredients in a jar with a lid. I used a mason jar.
  2. Tightly screw on the k=lid and shake vigorously.
  3. Refrigerate for at least 1 hour before serving.

Coming up next is the recipe for Watermelon, Cucumber and Tomato salad with Poppy Seed Balsamic Vinaigrette!

The following two tabs change content below.
Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.

Latest posts by Renae Chiovaro (see all)

Trackbacks

  1. […] I just posted the Poppy Seed Balsamic Vinaigrette recipe and I wanted to post the salad recipe that I used the dressing for. Over the weekend we ate out at […]

  2. […] Monday- Beef Barley Soup (Made on Sunday in the slow cooker), Cornbread, salad with Poppy Seed Balsamic Vinaigrette […]