Pumpkin Cornbread Recipe

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pumpkin cornbread

Cornbread & Pumpkin—two of my favorites in one dish—that makes it an immediate winner in my book, but seriously—THIS RECIPE IS DELICIOUS! Slightly sweet, extremely moist and chalked full of the wonderful flavors of both pumpkin with the great taste and texture of cornbread!

Pumpkin Cornbread Recipe
Recipe type: Bread
  • 1 cup all purpose flour
  • 1 tbsp. baking powder
  • 1 tsp. Kosher salt
  • ½ tsp. cinnamon
  • ¼ tsp. nutmeg
  • ½ cup brown sugar
  • 1 cup yellow cornmeal
  • 2 eggs
  • 1 cup pure pumpkin puree
  • ¼ cup vegetable oil
  • ¼ cup milk
  • 1 tbsp. honey
  1. Preheat oven to 400 degrees F.
  2. Grease an 8x8 baking dish with cooking spray.
  3. In a medium bowl sift together flour, baking powder, salt, cinnamon, nutmeg, brown sugar and cornmeal.
  4. In a small bowl beat the eggs, and then stir in the pumpkin puree, oil, milk and honey.
  5. Add the wet ingredients to the dry and mix until just combined.
  6. Transfer batter to baking dish and smooth out the top with a rubber spatula.
  7. Bake for 25-30 minutes or until a knife inserted in the center comes out clean.
  8. Serve & enjoy!


Make sure you check out my other easy recipes in my recipe index!

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Ashley is a happily married stay at home mom to a beautiful little girl and a little boy. Ashley and her husband come from a small town and enjoy the simple pleasures in life, like GREAT FOOD. They love to try out new recipes and experiment in the kitchen together, but also enjoy reading, painting and photography.

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