Earlier this week I shared with you how I made pumpkin puree. I made a loaf of pumpkin cranberry bread with the puree and it was so moist!
Pumpkin Cranberry Bread
- You can use only all-purpose flour if you don’t have wheat flour.
- The cranberries can be left out or substituted with dried cherries.
- If you don’t have homemade pumpkin puree, use canned pumpkin puree.
Make sure to check out the rest of my easy recipes!
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