I have been making Pumpkin Banana Bread on the weekends and it always leaves me with a little extra pumpkin puree. It’s never enough to make another loaf of bread. So I came up with this smoothie recipe that had been my breakfast staple for the last week.
- 1 Cup Sweetened Vanilla Almond Milk
- 1 Ripe Banana
- ¼ Cup Pumpkin Puree
- Dash Pumpkin Pie Spice
- ½ Cup Ice
- Place all of the ingredients in a blender.
- Blend until smooth.
Make sure you check out my other easy recipes in my recipe index!
This recipe may be linked at I Should Be Mopping the Floor, Two Maids Milking, The Saturday Evening Pot, Permanent Posies, 33 Shades of Green, Blackberry Vine , Polka Dots on Parade, Southern Lovely, Crystal & Comp, Tatertots & Jello