Pumpkin Spice Pancakes Recipe

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pumpkin spice pancakes

When I think of fall and fall flavors the first thing that comes to mind is PUMPKIN!!! I am so excited to start baking and cooking with pumpkin again—here’s a fabulously moist and delicious pancake recipe to get you started if you’re like me and couldn’t resist opening up a can of pumpkin—even though it’s not quite fall YET!

5.0 from 1 reviews
Pumpkin Spice Pancakes Recipe
Recipe type: Breakfast
  • 1 cup all-purpose flour
  • ½ cup old fashioned rolled oats
  • 1 ½ tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp pumpkin pie spice
  • Pinch of salt
  • ½ cup sugar (or corresponding measurement for sugar substitute)
  • ⅔ cup pure pumpkin puree
  • 2 eggs
  • 2 tbsp canola oil
  • ¾ cup milk
  1. In a medium bowl whisk together flour, oats, baking powder, cinnamon, pumpkin pie spice, salt and sugar.
  2. In a second medium bowl combine pumpkin, eggs, canola oil and milk and mix until well combined.
  3. Add the wet ingredients to the dry and stir together until well combined.
  4. Heat a large griddle or pan over medium-high heat and lightly spray with cooking spray or coat with oil.
  5. Pour ¼ cup pancake mix (this amount will make small silver dollar pancakes---increase portion if you desire larger pancakes) onto griddle or pan and cook for 2-3 minutes or until bubbles form around the edge, flip and cook an additional 1-2 minutes. Pancakes should be golden brown in color.
  6. Top with syrup, powdered sugar, nuts or other desired topping.
  7. Serve & enjoy!

Make sure you check out my other easy recipes in my recipe index!

This recipe may be linked at I Should Be Mopping the Floor, Two Maids Milking, The Saturday Evening Pot, Permanent Posies, 33 Shades of Green, Blackberry Vine , Polka Dots on Parade, Southern Lovely, Crystal & Comp, Tatertots & Jello

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Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.

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  1. Renae have you ever made oatmeal pancakes? The recipes seems so similar and I have always wondered how they taste.


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