Sausage, Corn & Potato Kabobs Recipe

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Kabobs—love them—they are fun to make, versatile and delicious! Check out this recipe!

Sausage, Corn & Potato Kabobs Recipe
Recipe type: Maind Dish
  • 1 sausage rope, cut into 1 inch chunks (any variety you prefer---I used Hillshire Farm’s Smoked Turkey Sausage)
  • 3 ears of corn, stripped, cleaned & cut into 3rds
  • 1 ½ lbs new potatoes
  • ¼ olive oil
  • ½ tbsp lemon pepper seasoning
  • Salt
  1. If you are using wooden skewers---presoak in a shallow pan of water for at least 30 minutes.
  2. In a large pot or Dutch oven bring 3 quarts of lightly salted water to a boil, add potatoes and boil for 5 minutes. Add corn, return to boil and cook for an additional 5 minutes.
  3. Remove from heat, drain corn and potatoes and cool for approximately 10 minutes (or until you can safely handle them without risk of burnt fingers).
  4. In a small dish whisk together olive oil and seasoning, set aside.
  5. Slide sausage, corn and potatoes onto each skewer in whichever pattern you desire.
  6. Brush liberally with olive oil and seasoning mix on all sides and then lightly sprinkle with salt.
  7. Grill for 5-7 minutes or until sausage is nicely browned and potatoes are soft.
  8. Serve & enjoy!


Make sure you check out my other easy recipes in my recipe index!

This recipe may be linked at I Should Be Mopping the Floor, Two Maids Milking, The Saturday Evening Pot, Permanent Posies, 33 Shades of Green, Blackberry Vine , Polka Dots on Parade, Southern Lovely, Crystal & Comp, Tatertots & Jello

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Ashley is a happily married stay at home mom to a beautiful little girl and a little boy. Ashley and her husband come from a small town and enjoy the simple pleasures in life, like GREAT FOOD. They love to try out new recipes and experiment in the kitchen together, but also enjoy reading, painting and photography.

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