Sautéed Mushrooms Recipe

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I love mushrooms! I add them to many of my favorite dishes to add flavor and texture! I love this recipe because you can enjoy them by themselves or use them as a topping on other foods! How will you enjoy them?

Sautéed Mushrooms Recipe
Recipe type: Side Dish
  • 1 ½ tbsp olive oil
  • ¼ - ½ onion, diced
  • 8 oz mushrooms, sliced
  • 1 tbsp fresh basil, chopped
  • 1 ½ tbsp balsamic vinegar
  • Kosher salt (to season)
  1. Preheat olive oil in a medium sauté pan over medium-high heat.
  2. Once hot, add onions and cook them for 5-7 alone. They will begin to cook down and caramelize.
  3. Add mushrooms and a dash of kosher salt. Allow to cook, stirring occasionally for an additional 10-12 minutes. The mushrooms will also begin to cook down and brown.
  4. When both onions and mushrooms have a nice browning add basil and balsamic vinegar& another dash of salt.
  5. Reduce heat to medium and continue sautéing until vinegar reduces to form a glaze over the mushrooms and onions. Approximately 5 minutes.
  6. Serve and enjoy!
* Enjoy as a side dish or as a topping over a grilled or broiled steak, hamburgers or even on top of a baked potato! * Add garlic to olive oil during initial heating to infuse with rich garlic flavor. * Experiment with additional fresh herbs and spices for versatility.


Make sure you check out my other easy recipes!

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Ashley is a happily married stay at home mom to a beautiful little girl and a little boy. Ashley and her husband come from a small town and enjoy the simple pleasures in life, like GREAT FOOD. They love to try out new recipes and experiment in the kitchen together, but also enjoy reading, painting and photography.

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  1. This looks so delicious!!!
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