Shrimp Pesto Pasta Recipe

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Shrimp Pesto Pasta

Summer salads are back on the menu! Check out this delicious seafood salad! If you have a basil plant, you can even make homemade basil pesto to use in this recipe.

Shrimp Pesto Pasta Recipe
Recipe type: Pasta
  • 6 oz. farfalle pasta (cooked, drained and rinsed in cold water)
  • 8 oz. cherry tomatoes, halved
  • 12 oz. small cocktail shrimp (peeled, deveined and tails removed)
  • 4.25 oz. chopped or sliced black olives
  • ¼ cup basil pesto
  • Salt & pepper
  • Feta cheese (optional)
  • ½ chopped Vidalia onion (optional)
  1. Cook pasta according to package instructions, rinse and drain.
  2. Combine all ingredients in a large bowl, season liberally with salt and pepper to taste.
  3. Chill for at least 1 hour.
  4. Top with cheese if desired prior to serving.
  5. Serve & enjoy!


Make sure you check out my other easy recipes  in my recipe index!

This recipe may be linked at I Should Be Mopping the Floor, Two Maids Milking, The Saturday Evening Pot, Permanent Posies, 33 Shades of Green, Blackberry Vine , Polka Dots on Parade, Southern Lovely, Crystal & Comp, Tatertots & Jello

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Ashley is a happily married stay at home mom to a beautiful little girl and a little boy. Ashley and her husband come from a small town and enjoy the simple pleasures in life, like GREAT FOOD. They love to try out new recipes and experiment in the kitchen together, but also enjoy reading, painting and photography.

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