Simple Beet Salad Recipe

This post may contain affiliate links. See my disclosure policy for more details.

simple beet salad

Spring is peak season for beets! I have seen an increase in beets in the grocery store, including the more rare golden beets. Litsa and I often include beets in our juicing recipes but beets are also good roasted or boiled. Enjoy this simple beet salad as a side dish this spring.


For this beet salad recipe, I don’t have exact measurements. It’s so simple that you can basically just eyeball the ingredients! Sweet and tender beets don’t need a lot of ingredients to make for a great salad. Sometimes simple is just best!

Simple Beet Salad Recipe
Recipe type: Salad
  • Beets
  • White Onion, chopped
  • Olive Oil
  • Red Wine Vinegar
  • Sea Salt
  1. Cut the greens and long root end off the beets. Bring a pot of water to a boil and add the beets. Boil fully submerged for about 25 minutes or until tender.
  2. Drain the beets and let cool. Peel the skin off the beets when cooled
  3. Add onion, a dash of olive oil, red wine vinegar and a dash of sea salt. No real measurements, just add to your liking.


The following two tabs change content below.
Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.

Latest posts by Renae Chiovaro (see all)