Slow Cooker Beef Stroganoff Recipe

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Okay slow cooker fans, this is an easy recipe for beef stroganoff. It’s a hearty meal for a cool night. Plus you just gotta love that there is minimal cleanup!

Slow Cooker Beef Stroganoff Recipe
Recipe type: Main Dish Recipe
  • 1-1 ½ lbs cubed stew meat
  • 10.75 oz can golden mushroom soup
  • 1 ½ cups fresh mushrooms
  • ½ tbsp minced onion
  • ½ tsp garlic powder
  • ¼ tsp Lawry’s Seasoning Salt
  • Pepper (to taste)
  • 1 tbsp Worcestershire sauce
  • ¼ cup water
  • 3 oz cream cheese (light, reduced fat or regular)
  • 12 oz pkg No Yolk Egg Noodles
  • Dill weed (garnish-optional)
  1. In a slow cooker, season meat with garlic powder, seasoning salt & pepper. Then add mushrooms, soup, minced onion, Worcestershire sauce & water, mix.
  2. Cook on low for 5-6 hours. Stir in cream cheese just before serving.
  3. Serve over egg noodles, garnish with dill & enjoy! Yields 4 servings.


If you want a non-slow cooker stroganoff recipe, check out my Easy Beef Stroganoff Recipe that I posted previously.

This recipe may be linked at I Should Be Mopping the Floor, Two Maids Milking, The Saturday Evening Pot, Permanent Posies, 33 Shades of Green, Blackberry Vine , Polka Dots on Parade, Southern Lovely, Crystal & Comp, Tatertots & Jello

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Ashley is a happily married stay at home mom to a beautiful little girl and a little boy. Ashley and her husband come from a small town and enjoy the simple pleasures in life, like GREAT FOOD. They love to try out new recipes and experiment in the kitchen together, but also enjoy reading, painting and photography.

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