There are a thousand different ways to prepare meatloaf and I am sure almost all of them are delicious, but from personal experience this meatloaf recipe will certainly hit the spot. Loaded with Italian flavors, cheese, spinach and onions it’ll leave you stuffed and fully satisfied!
Spinach Meatloaf Recipe
Author: Ashley
Recipe type: Main Dish
Ingredients
- 1 ½ lbs lean ground beef or ground turkey
- 2 eggs
- ¼ cup light sour cream
- 2 tbsp Worcestershire sauce
- ¼ fresh onion, diced
- ½ cup parmesan cheese, grated
- ¾ cup fat free Italian dressing
- 1 ½ cups Italian seasoned bread crumbs
- 1 cup chopped fresh spinach
Instructions
- Preheat oven to 375 degrees F.
- Lightly grease a 5x9 loaf pan in preparation for meatloaf.
- Combine all ingredients in a large bowl just until well mixed. (Too much handling will result in tough beef).
- Transfer to the prepared loaf pan and cover with aluminum foil.
- Bake covered for 45 minutes. Then uncover and bake an additional 15 minutes or until internal temperature reaches a minimum of 160 degrees F.
- Remove from oven and allow to rest 5 minutes before slicing.
- Serve and enjoy!
Make sure you check out my other easy recipes! Plus if you are looking for cooking supplies, check out my Choozon Deal Club- The Kitchen Gadget Habit.
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Ashley is a happily married stay at home mom to a beautiful little girl and a little boy. Ashley and her husband come from a small town and enjoy the simple pleasures in life, like GREAT FOOD. They love to try out new recipes and experiment in the kitchen together, but also enjoy reading, painting and photography.
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Uhm! Am I going nuts, but I’m seeing the same words under ingredients and instructions.
Hi Wendy,
Nope, you are not going nuts! That was my error- sleep deprived late night scheduling of posts last night. It’s fixed now!