Waldorf Chicken Salad Sandwich Recipe

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Shake up your taste buds and your lunch routine by exploring new tastes, textures and combinations! This recipe is a spin off on a Waldorf Chicken Salad and frankly I’d take it over the salad for lunch any day!

Waldorf Chicken Salad Sandwich Recipe
Recipe type: Main Dish
  • 10 oz. chicken, cooked & shredded
  • 1 apple, diced
  • ⅔ cup Light Miracle Whip (or mayonnaise if you prefer)
  • 2 tbsp. milk
  • ½ tbsp. Dijon mustard
  • Ground peppercorn (or black pepper)
  • ½ tsp. celery salt
  • ½ cup dried mixed fruit or raisins (I used a blend of blueberry, cranberry, cherry & plum)
  • ¼ cup walnuts, chopped
  1. In a small bowl whisk together miracle whip, milk, mustard, peppercorn, & celery salt.
  2. In a large bowl toss together chicken, apple, mixed fruit and walnuts.
  3. Pour dressing over chicken and fruit, mix until well blended together then chill in refrigerator for at least 30 minutes.
  4. Once chilled spread on bread, toss in a wrap or stuff in a pita pocket.
  5. Serve & enjoy! Yields 4-6 sandwiches.


Make sure you check out my other easy recipes!

This recipe may be linked at I Should Be Mopping the Floor, Two Maids Milking, The Saturday Evening Pot, Permanent Posies, 33 Shades of Green, Blackberry Vine , Polka Dots on Parade, Southern Lovely, Crystal & Comp, Tatertots & Jello

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Ashley is a happily married stay at home mom to a beautiful little girl and a little boy. Ashley and her husband come from a small town and enjoy the simple pleasures in life, like GREAT FOOD. They love to try out new recipes and experiment in the kitchen together, but also enjoy reading, painting and photography.

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