This bread is full of nutrients with chia seeds, ground flax and sunflower seeds. The crunch of the sunflower seeds give it texture! A healthy bread for a snack or to accompany a meal.
This recipe makes two loaves of whole wheat English muffin bread. Save one for later by freezing it! I like to wrap bread in press ‘n seal wrap and then in foil to freeze.
Whole Wheat English Muffin Bread
Author: Ashley
Ingredients
- 4 cups all purpose flour
- 1 1⁄2 cups whole wheat flour
- 3 tbsp. chia seeds
- 2 tbsp. sunflower seeds
- 2 tbsp. ground flax
- 3 1⁄4 cup water
- 3 1⁄2 tsp. Instant Rapid Rise Yeast
- 1 tbsp. salt
- 1 1⁄2 tbsp. sugar
- 2 tbsp. unsalted butter, melted (optional)
Instructions
- In a large bowl whisk together water, yeast, salt & sugar.
- Add chia seeds, flax & sunflower seeds; stir.
- Add flours and mix with a spatula or wooden spoon until well combined.
- Divide dough evenly between #2 4x8 greased bread loaf pans, cover with wax paper and allow to rise in a warm place free from draft for 15-20 minutes or until bread is about 1⁄2 inch from the top of the pan.
- Preheat oven to 350 degrees F while the bread is rising.
- Bake for 35 minutes then remove from oven and brush melted butter over the top of each loaf.
- Return to oven and bake an additional 10 minutes or until bread turns a deep golden brown.
- Cool on wire racks.
- Serve & enjoy!
Make sure you check out my other easy recipes in my recipe index!
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Ashley is a happily married stay at home mom to a beautiful little girl and a little boy. Ashley and her husband come from a small town and enjoy the simple pleasures in life, like GREAT FOOD. They love to try out new recipes and experiment in the kitchen together, but also enjoy reading, painting and photography.
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