Work Week Menu Plan Week of 2/4/13

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by Renae Chiovaro on February 4, 2013

I continued on my cooking spree over the weekend and made several snack items for the week. I made homemade granola bars, homemade larabars, oatmeal banana muffins and frozen yogurt covered bananas. I have a system now and the snack items don’t take me that long to prepare. I have had great feedback from the boys too- they have liked the homemade items better than the packaged stuff!

If you are new to Menu Planning, check out my tips on creating a menu plan.

Monday- Mushroom Risotto, Chicken, Broccoli (cheating with the risotto and using homemade cream of mushroom soup I made over the weekend!)

Tuesday- Hamburgers, Sweet Potato Fries (Hubby’s birthday request!)

Wednesday- Tacos

Thursday– Quiche, Green Salad

Friday– Slow Cooker Chili, Cornbread

What is on your menu this week?

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Renae Chiovaro

Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.