Work Week Menu Plan: Back to Basics

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by Renae Chiovaro on August 13, 2012

I finally made a trip to the grocery store! Since I was traveling so much, hubby and the boys relied heavily on our stockpile. With school starting today for Capt. M, we are going to be mindful of early bed times. That means easy meals so dinner isn’t too late! Since produce is in it’s prime right now, we have very basic menus. Most meals consist of a meat, several types of vegetables and a fruit. Nothing fancy, we are just relying on the wonderful taste of fresh produce!

If you are new to Menu Planning, check out my tips on creating a menu plan.

Monday- Chef Salad (We have an abundance of eggs, cucumber and peppers!)

Tuesday- Taco Pizza

Wednesday- Homemade Pizza

Thursday– Turkey Burgers, Sweet Potato Fries

Friday– Steaks, Vegetable Couscous

What is on your menu this week?

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Renae Chiovaro

Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.