We are going back to our regular schedule this week with the boys back in school and I have a full week of work. I continued with batch cooking this weekend and I made- zucchini bread, oatmeal muffins, homemade chicken nuggets, broccoli soup and butternut squash ravioli’s. The zucchini bread and oatmeal muffins are being eaten for breakfast and dessert this week. The extra chicken nuggets, broccoli soup and butternut squash are in the freezer for the future.
If you are new to Menu Planning, check out my tips on creating a menu plan.
Monday- Taco Salad (Using ground chicken that was cooked Sunday)
Tuesday- Flatbread Pizza and salad
Thursday- Roast Beef, Potatoes, Carrots
Friday- Beef Stroganoff (Use leftover roast beef)
What is on your menu this week? If you need some inspiration checkout my recipe index!