Work Week Menu Plan: Change of Routine

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by Renae Chiovaro on September 9, 2013

Here we go; our routine is changing this week! Hubby has been a stay at home dad for almost two years now. This week he starts a part time job! His hours will be early in the morning, like 4am to 9am. That means I am responsible for getting the kids ready in the morning and on the bus all by myself. Oh what a chore! We also have soccer practice two nights a week making dinner a rush scenario. We are digging into the freezer to help out with our new routine!

To make lunch packing easy, I made the following Sunday:

Homemade granola bars

Banana Bread

Snack Mix

Jell-O

Cut veggies

If you are new to Menu Planning, check out my tips on creating a menu plan.

Monday- Pork chops, mac & cheese, corn

Tuesday- Spaghetti and Meatballs (Sauce and meatballs in freezer)

Wednesday- Turkey Meatloaf Muffins, Leftover Mac & Cheese (Turkey meatloaf in freezer)

Thursday– Homemade Chicken Nuggets, Couscous, Carrots

Friday– Tilapia, Italian Pasta Salad

What is on your menu this week? If you need some inspiration, checkout my recipe index!

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Renae Chiovaro

Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.