After not having a menu plan last week, I am back on track! I have changed our dinner menu to consist mostly of a protein and produce. We are trying to cut out the carbohydrates at dinner time so that I can stay on track with my getting in shape goals. We have been enjoying wonderful fruit for desserts- as hubby calls it- it’s nature’s candy!
If you are new to Menu Planning, check out my tips on creating a menu plan.
Monday- Grilled Cheddar Turkey Burgers and Veggie Foil Packs
Tuesday- Pork Chops, Broccoli Salad
Wednesday- Grilled Chicken and Grilled Vegetables
Thursday– Ham, Sweet Potato Fries, Cole Slaw
Friday– Slow Cooker Cheesy Potatoes & Ham (We have potatoes that need to be used)
What is on your menu this week?
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Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.
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