We are traveling for Thanksgiving this year. Soooo, we are making a turkey this week so that we can have leftovers! Hubby and I LOVE leftover turkey! I had planned to make the turkey over the weekend, but poor planning on the defrost plan leaves us roasting a turkey mid-week. Luckily hubby is home during the day to plop is in the oven!
If you are new to Menu Planning, check out my tips on creating a menu plan.
Monday- Sausage, Spinach Tortellini Soup (Use leftover sausage from weekend)
Tuesday- Spaghetti & meatballs (Meatballs in freezer)
Wednesday- Turkey, Mashed Potatoes, Stuffing
Thursday– Turkey leftovers (probably sandwiches!)
Friday– Turkey Enchiladas
What is on your menu this week? If you need some inspiration, checkout my recipe index!
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Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.
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