I prepared ahead this week for our meal plan! I cooked the meat for the chili and tortellini soup on Sunday. For the soup, I just placed the cooked crumbled sausage in the freezer until we need it Thursday. I also made a pot roast which will provide the shredded beef for tacos on Tuesday. Doing this little bit of prep work ahead of time will make cooking a breeze this week.
If you are new to Menu Planning, check out my tips on creating a menu plan.
Monday- Slow Cooker Chili Beans and Cornbread
Tuesday- Beef Tacos
Wednesday- Spaghetti & Sausage, green salad
Thursday– Spinach Tortellini Soup
Friday– Pork Loin, Rosemary Glazed Carrots, Mashed Potatoes
What is on your menu this week?
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Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.
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