We are going to be relying on our stockpile for the next couple of weeks. I will purchase perishables, but I am going to try to keep the grocery shopping to a minimum. My goal is to pay off a few bills and in order to do that, we need to make cuts. This week is extremely busy for me too! I will be gone three out of five nights this week making dinner a challenge. I did cook over the weekend to prepare though.
If you are new to Menu Planning, check out my tips on creating a menu plan.
Monday- Chicken Stir Fry
Tuesday- Quiche and fresh fruit (made quiche Sunday)
Wednesday- Spaghetti & meatballs (sauce in freezer)
Thursday– Polenta Taco Bake (polenta made and in freezer)
Friday– Dixie Stampede Creamy Vegetable Soup and Whole Wheat Buttermilk Biscuits (Biscuits made and in freezer)
What is on your menu this week? If you need some inspiration, make sure to checkout my recipe index.
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