We’ve been snowed in since Friday here in Central Virginia. I think we will finally be able to venture back out into the real world later this afternoon. In my area it takes a couple of days to clear 16″ of snow from all of the back roads! Although I have had plenty of time to cook, my usual grocery shopping trip didn’t happen last week. We have plenty of food to eat but are lacking a bit in fresh produce. Plus I only have a three day work week this week so I don’t have to prep everything ahead of time.
If you are new to Menu Planning, check out my tips on creating a menu plan. Make sure to print out my free menu plan printables too.
I did make coconut granola balls for a sweet treat and hubby baked chocolate chip cookies. We also have leftover slow cooker chili, sweet potato chicken skillet and a roast that we will use for lunches. I also plan to make grilled sweet potato salad for lunches.
Monday- Slow cooker whole chicken, Parmesan orzo, applesauce, green beans.
Tuesday- Pizza Rolls, applesauce, carrots.
Wednesday- Meatball Subs (cook meatballs in slow cooker with sauce)
Thursday– Pierogis, ham, broccoli.
Friday– Italian sausage bake, green salad.
What is on your menu this week? If you need some inspiration, make sure to checkout my recipe index!
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