What a weekend! My boys ran in their first 5k race on Sunday! I couldn’t be more proud as Capt. M (age 9) ran it in 25:37 placing 10th overall out of 98 participants! Mr. B (age 7) didn’t disappoint with a time of 31:06 and 27th overall. Truly amazed by my little guys!
Sunday afternoon I did some meal prep for the coming week. We have a busy week coming up as the karate tournament season begins Saturday.
If you are new to Menu Planning, check out my tips on creating a menu plan. Make sure you print out my free menu plan sheets.
My meals:
Breakfast: oatmeal with nuts, berries and soy milk
Snacks: hummus, veggies, fruit, Greek yogurt, almonds, oatmeal bites, string cheese
Lunches: turkey sweet potato skillet, lasagna zucchini boats (made both on Sunday)
Dinner: eggs & veggies, protein shakes, chicken & quinoa
Rest of Family:
Monday- Pizza (made homemade on Sunday), salad
Tuesday- Grilled cheese for boys, sweet potato skillet for hubby
Wednesday- Meatballs & spaghetti
Thursday– Southwest Chicken Bowls
Friday– Out to dinner
What is on your menu this week? If you need some inspiration, checkout my recipe index!
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