Work Week Menu Plan Week of 2/8/16

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menu plan monday

What a weekend! My boys ran in their first 5k race on Sunday! I couldn’t be more proud as Capt. M (age 9) ran it in 25:37 placing 10th overall out of 98 participants! Mr. B (age 7) didn’t disappoint with a time of 31:06 and 27th overall. Truly amazed by my little guys!

boys 5k

Sunday afternoon I did some meal prep for the coming week. We have a busy week coming up as the karate tournament season begins Saturday.

If you are new to Menu Planning, check out my tips on creating a menu plan. Make sure you print out my free menu plan sheets.

My meals:

Breakfast: oatmeal with nuts, berries and soy milk

Snacks: hummus, veggies, fruit, Greek yogurt, almonds, oatmeal bites, string cheese

Lunches: turkey sweet potato skillet, lasagna zucchini boats (made both on Sunday)

Dinner: eggs & veggies, protein shakes, chicken & quinoa

lasagna-zucchini-boats7-srgb.

Rest of Family:

Monday- Pizza (made homemade on Sunday), salad

Tuesday- Grilled cheese for boys, sweet potato skillet for hubby

Wednesday- Meatballs & spaghetti

Thursday- Southwest Chicken Bowls

Friday- Out to dinner

What is on your menu this week? If you need some inspiration, checkout my recipe index!

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Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.

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