On Sunday we were once again blessed with a surplus of garden crops from our neighbor! A bucket of tomatoes, several pounds of potatoes and four huge cucumbers. I ended up making fresh salsa with some of the tomatoes to enjoy this week. We will also enjoy tomato cucumber salad – so simple but good! Thankfully the potatoes wills tore for several weeks in a dark area. As far as the extra tomatoes, I’ll be sharing with friends.
I also made a peach dump cake, two loaves of pear bread, roasted beets for lunch salads and roasted cauliflower.
If you are new to Menu Planning, check out my tips on creating a menu plan.
Monday- Pork roast, tortellini pasta
Tuesday- BLT Sandwiches (Using those tomatoes!)
Wednesday- Tacos
Thursday– Slow Cooker Chicken, Watermelon, Cucumber Tomato Salad
Friday– Tomato Basil Pasta, Leftover chicken
What is on your menu this week? If you need some inspiration, checkout my recipe index!
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