It was a peachy weekend at our house! Our local orchard had a bushel of peaches on discount for canning. I took advantage of the opportunity and canned four batches of peach jam, 16 pints of peach slices. I also made peach pie filling for the freezer and a peach cobbler. It looks like many of our friends and family will be getting peach jam for Christmas! I have one major canning session left this year – apples coming up soon!
Since I was busy with peaches, I didn’t get a lot of work week cooking done. I did make two loaves of pear walnut bread that was delicious. One loaf is already devoured, while the other was packaged for the freezer. I also precooked some chicken breasts for Monday night dinner.
If you are new to Menu Planning, check out my tips on creating a menu plan.
Monday- BBQ Chicken Sandwiches (use leftover chicken)
Tuesday- Stuffed Pizza Rolls, Green Salad
Wednesday- Pulled pork sandwiches, cole slaw
Thursday– Buffalo Cauliflower Bite Wraps (make roasted cauliflower, add hot sauce and make into a wrap with lettuce and ranch dressing. Vegetarian version of buffalo chicken wrap!)
Friday– Tortellini Pasta
What is on your menu this week? If you need some inspiration, checkout my recipe index.
Latest posts by Renae Chiovaro (see all)
- Last Minute Batgirl Costume - October 22, 2016
- Agnes & Dora: Comfortable & Affordable Clothing - September 19, 2016
- Life is a Highway - September 17, 2016
