I did some cooking over the weekend again to prepare for the week. I won’t be home for two out of five dinners this week so that means I have to prepare ahead for hubby and the boys. Sunday morning I got to work cooking and it was actually relaxing!
If you are new to Menu Planning, check out my tips on creating a menu plan.
Monday- Slow Cooker Chicken Drumsticks (recipe coming soon!), Broccoli, Couscous
Tuesday- Leftover Pork Loin, Orzo Pilaf, Green beans
Wednesday- Chicken With Lower Fat Alfredo Sauce, Carrots (Chicken cooked Sunday)
Thursday– Spaghetti & meatballs (meatballs in freezer)
Friday– Spinach Tortellini Soup
What is on your menu this week?
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Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.
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