Garbanzo Bean Summer Salad Recipe
Author: Ashley
Recipe type: Side Dish, Salad
- (2) 15.5 oz cans of garbanzo beans (chickpeas), rinsed & drained
- (1) medium-large cucumber, diced
- (3) Roma tomatoes, diced (or substitute cherry tomatoes, halved)
- ¼- ½ small onion, diced
- ¼ cup balsamic vinegar
- 2 tbsp olive oil
- Salt & pepper (to taste)
- In a large bowl combine beans, diced cucumber, diced tomato and diced onion.
- In small bowl combine balsamic vinegar, olive oil, salt and pepper, whisk together.
- Drizzle vinegar and oil mixture over vegetables and toss to coat.
- Chill for at least 30 minutes. Serve and enjoy!
* Add fresh chopped basil or cilantro for additional flavor and color!
* Add crumbled feta or fresh mozzarella for additional flavor and texture!
Recipe by How to Have it All at https://www.howtohaveitall.net/garbanzo-bean-summer-salad-recipe/
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